seeing what kind of products the restaurant you like uses

And bonus points if you have the chef’s cookbook at home… i snapped this photo next to the kitchen at Publican Quality Meats (which is semi-open and nearby the bathroom area) and now I know exactly which peppers they use for their famous pimiento cheese spread.

Also shoutout to Samin Nosrat for putting all of us on to Diamond Crystal Kosher Salt. Love ya!